Beef: Whole Cow Yield | DEPOSIT

Whole Beef Share

Stock your freezer with premium Akaushi beef and enjoy the ultimate value, variety, and convenience of purchasing directly from our family farm. A whole beef share provides a full selection of steaks, roasts, ground beef, and specialty cuts, giving your family a dependable supply of high-quality beef year-round.

What's Included

All pricing is flat-rate (not by the pound) and includes processing, so you'll know your investment upfront with no hidden fees.

A typical whole beef yields approximately 500–600 pounds of take-home beef, depending on your custom cut selections.

Your final take-home amount may vary based on:

• Bone-in or boneless preferences
• Steak thickness
• Roast sizes
• The amount allocated to ground beef

Typical Whole Beef Yield

• Ribeye Steaks: 12–20
• New York Strip Steaks: 12–20
• Filet Mignon: 8–12
• Sirloin Steaks: 16–24
• Chuck/Shoulder Steaks: 12–20
• Roasts: 12–20 total
• Short Ribs: 8–12 lbs.
• Briskets: 2 (or one large, depending on preference)
• Ground Beef: Approximately 160–240 lbs.
• Optional Specialty Items: Soup Bones, Liver, Heart, Oxtail, and more

These quantities are estimates and may vary based on your cut sheet selections. Choosing fewer steaks may increase the amount of ground beef or roasts you receive, allowing you to customize your beef share to fit your family's needs.

Why Choose Akaushi Beef?

Akaushi cattle are part of the Wagyu family and are renowned for producing exceptionally flavorful, highly marbled beef.

• Exceptional marbling throughout every cut
• Rich, buttery flavor
• Outstanding tenderness
• Naturally higher levels of oleic acid, creating a healthier fat profile than conventional beef

Our cattle are raised right here on our family farm without added hormones or antibiotics. We believe families deserve beef they can trust, raised with care, transparency, and attention to detail from start to finish.

Processing & Storage

We make the process simple by guiding you through every step:

✔ Personalized cut sheet assistance
✔ Processing coordinated through a trusted USDA-inspected processor
✔ Notification when your beef is ready for pickup
✔ Professional vacuum-sealing and flash-freezing for freshness

Freezer Space Needed

A whole beef share typically requires approximately 18–20 cubic feet of freezer space.

From premium steaks to everyday ground beef, a whole beef share is the best way to enjoy the full C4 BeefWorks experience while keeping your freezer stocked with exceptional Akaushi beef year-round.

DEPOSITS ARE NON-REFUNDABLE.