Our Family
C4 BeefWorks was built on family, faith, hard work, and a belief that food matters. Farming has always been part of our roots, beginning with showing cattle in high school and growing through years of hands-on experience, education, and a passion for agriculture. Today, C4 BeefWorks is truly a family-run operation, with my wife and kids involved in day-to-day life on the farm—from feeding and checking cattle to helping care for the land and serving the families who support us.
What makes our story unique is the perspective we bring to it. As healthcare professionals, we’ve spent years caring for people and seeing firsthand how important quality nutrition is to long-term health and wellness. That experience shaped the way we think about the food we feed our own family and ultimately led us to build C4 BeefWorks with a clear purpose: to raise beef the right way and provide families with a product they can trust with confidence.
To us, being family-run means more than ownership. It means being personally involved in every step, taking pride in the details, and never cutting corners because our name and our family stand behind everything we produce. We believe families deserve transparency, consistency, and honest food raised by people who truly care, and that’s exactly what we strive to provide every day.
Our farm & practices
At C4 BeefWorks, we focus on quality over quantity. What started as a small operation has grown into a focused, hands-on farm committed to doing things better, not bigger. Every animal is raised with close attention to detail, from nutrition and daily care to finishing practices, allowing us to consistently produce premium beef we are proud to serve at our own table.
We specialize in Akaushi cattle, a breed known for exceptional marbling, tenderness, and rich flavor. Akaushi beef is also recognized for its higher levels of heart-healthy monounsaturated fats compared to conventional beef, offering families a premium eating experience without compromising the values that matter most to us.
Our cattle are raised responsibly and naturally, without unnecessary shortcuts. We believe in transparency and want families to know exactly where their beef comes from, how it was raised, and who raised it. Unlike grocery store beef that often comes from multiple unknown sources, every cut from C4 BeefWorks can be traced directly back to our farm and our family.
Being hands-on is one of the things that sets us apart. Every animal is monitored and cared for by us—not outsourced—because we believe exceptional beef starts with exceptional stewardship. From pasture to plate, our goal is simple: provide dependable, high-quality beef that families can feel good about feeding the people they love most.
