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C4 Beefworks

Beef: Half Cow Yield | DEPOSIT

Beef: Half Cow Yield | DEPOSIT

Regular price $500.00 USD
Regular price Sale price $500.00 USD
Sale Sold out
Quantity

Half Beef Share

Fill your freezer with premium, family-raised Akaushi beef and enjoy a variety of high-quality cuts at an exceptional value. Our half beef shares are perfect for families who want to know exactly where their beef comes from and keep their freezer stocked with beef they can trust.

What's Included

All pricing is flat-rate (not priced by hanging weight) and includes processing fees, so there are no surprises.

A typical half beef yields approximately 220–300 pounds of take-home beef, depending on your custom cut selections.

Your final take-home amount may vary based on:

  • Bone-in or boneless cuts
  • Steak thickness
  • Roast sizes
  • The amount allocated to ground beef

Typical Half Beef Yield

  • Ribeye Steaks: 8–12
  • New York Strip Steaks: 8–12
  • Filet Mignon: 6–10
  • Sirloin Steaks: 8–12
  • Chuck/Shoulder Steaks: 6–10
  • Roasts: 6–10 (Chuck, Arm, Rump, and more)
  • Short Ribs: 4–6 lbs.
  • Brisket: 1 (whole or split)
  • Ground Beef: 80–120 lbs.
  • Optional Specialty Items: Soup Bones, Liver, Heart, Oxtail, and more

These quantities are estimates. Choosing fewer steaks may increase the amount of ground beef or roasts you receive, allowing you to customize your share to fit your family's preferences.

The Process

We make purchasing a beef share simple and straightforward.

✔ We walk you through your cut sheet options
✔ We coordinate processing with a trusted USDA-inspected processor
✔ We notify you when your beef is ready for pickup
✔ We help answer any questions along the way

All beef is professionally vacuum-sealed and flash-frozen for maximum freshness and long-term storage.

Freezer Space Needed

A half beef typically requires approximately 9–10 cubic feet of freezer space.

Why Choose Akaushi Beef?

Akaushi cattle are part of the Wagyu family and are prized for producing some of the finest beef in the world.

  • Exceptional marbling
  • Rich, buttery flavor
  • Outstanding tenderness
  • Naturally higher levels of oleic acid, contributing to a healthier fat profile than conventional beef

At C4 BeefWorks, our cattle are raised with care on our family farm and never receive added hormones or antibiotics. We believe families deserve beef that is transparent, dependable, and raised the right way—from our pasture to your table.

DEPOSITS ARE NON-REFUNDABLE. 

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